A Sample Menu for Cold & Blustery Days

Starters

Bryce's seafood mulligatawny soup.

Baked avocado with a walnut & blue cheese.

Home cured gravadlax salad with dill & mustard mayonnaise.

Tartare of mackerel with lime & cinnamon crème fraiche.

Main Courses

Wild mushroom & spinach risotto with a poached egg.

Home-made tagliatelle with mussels salmon and prawns in a white wine & bay leaf cream.

Bryce's fish stew topped with parmesan croutons & hot new potatoes.

Sussex sausage, potato and vegetable hot pot  in a rich tomato sauce.

Desserts

Rhubarb & mixed berry crumble served with vanilla custard.

Gooseberry fool with crushed meringue & mint cream.

Coffee & dark chocolate mousse, served with hot toffee sauce.

Chefs selection of cheese & biscuits.

2 courses £10.00 or 3 Courses £15.00