quality seafood brasserie worthing
Starters and Light Meals   Main Dishes from the Grill
Poached Natural Smoked Haddock, baby spinach, poached egg on a toasted muffin with Bearnaise sauce. £6.50 / £11.50 Prime whole Local Plaice £12.95
Peppered Yellow Fin Tuna (served pink) with braised endive, blood orange and brandy. £6.95 / £11.50 Whole Local Lemon Sole £15.95
Crayfish with Atlantic Prawn cocktail, with baby gem lettuce, plum tomato puree and whisky mayonnaise. £7.50 / £12.95 Whole Local Sea Bream £14.95

Trio of Lock Fyne Salmon,(traditional smoked, kiln roasted and home cured) with caper berries, lemon and dill dressing

£7.50 / £12.95 Whole Local line-caught Sea Bass   £15.50
Cumin spice battered Tiger Prawns with herb leaf salad and a hot and sour dipping sauce. £6.95 / £12.50 Pan-fried local Skate wing with a caper and lemon butter £13.50

Sashimi of King Scallops and Shetland salmon with soy dipping sauce pickled ginger and wasabi.

£7.50 / £12.95 Grilled filet of Sea Trout with a pea, tarragon and smoked bacon cream sauce. £13.95

Chilled Spiced Crab Cakes, tomato and lime chutney

£7.50 / £12.95 Bryce's deep-fired Supreme Scampi £13.95

Swordfish brochette in a cashew and honey sauce with a herb leaf salad.

£7.50 / £12.95 Cajun spiced fillet of Shetland Salmon, wilted bok-choi and lime creme fraiche. £12.95

Warm Avocado, Mozzarella and Sun blushed tomato salad with a balsamic and vanilla dressing

£6.50 / £11.50 Local Pollack Fillets deep fried in herb crumb, served with a vegetable pickle. £11.95
   

Grilled fillets of local Plaice with glazed kumquats and mache salad

£13.50
Bryce's Favourite Classics  

Seafood Dish of the Day

£12.95
Half a dozen Loch Fyne oysters on ice with shallot pickle and tabasco sauce. £10.95

All LOCAL fish are landed by local boats at Shoreham.

Bryce's White Fish soup with white crab and ginger £6.50 All fish can be off the bone but may still contain a few tiny pin bones.
Pan seared herring roes on toast with garlic and herb butter. £5.50    
Steamed Shetland mussels 'a la creme' £6.95 / £11.50 For non fish eaters  
Baked Queen Scallops on buttered spinach topped with hollandaise sauce. £7.50 / £12.50

Char grilled Scotch rib eye steak steak with a peppercorn and brandy sauce.

 £13.95
Grilled Cornish Sardines with tomato and chilli sauce. £6.50 / £12.50

Homemade Spaghetti, button mushrooms, smoked bacon and white wine cream sauce.

£10.95
   

Seared Sussex Lambs' Liver and streaky bacon on creamed potato with thyme jus.

£11.50

All Main dishes are served with wok fried green vegetables and your choice of chips, saute or new potatoes.

Side Orders
Potatoes: Boiled New • Saute • Chips • Mash • £2.50
Vegetables: Wok fried greens• Deep fried cauliflower • Green Beans • Buttered Spinach £3.50


...and we have some scrumptious desserts and great cheeses to complete your meal.

E&OE. We do not charge for service and any gratuities are entirely at the customers discretion and purely for the benefit of the staff

All prices are inclusive of V.A.T.

view bryces, the steyne and seafront live!

We are open every day from Noon to 2.30 p.m. and 6.00 p.m. to 9.30 p.m.
For bookings please phone: 01903 214317
  Take a look inside- Our Restaurant, The Chefs, and the great Seafood dishes we offer on our menu.
   
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