Christmas 2009
Starters
Homemade Gravadlax with Dill Mayonnaise
Roasted Sweet Potato Soup with Roquefort and Rosemary
Bryce’s Chicken Liver Pate, Leaf salad and Granary Toast
The Brasserie Seafood Cocktail
Main Courses
Panfried Turkey Escalope with Chipolatas, Roast Potatoes
and Parsnips,
cranberry sauce and sage stuffing
Grilled Fillet of Bream, Roasted Red Pepper Puree,
spring onions and new potatoes
Shallot and Brie Tart Tatin on Tomato and Balsamic Salad
Grilled Fillet of Pollack on Tomato, Tarragon and Spinach Risotto
Desserts
Steamed Christmas Pudding with Crème Anglaise
Warm Treacle Tart with Vanilla Ice Cream
Cappucino Panna Cotta with Shortcake
Cheeses from near and far with Tomato Chutney and Oatcakes
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Coffee and mince pies
£20.00 per person
1st to 24th December, for pre booked parties only
Fantastic value, book to avoid disappointment!!
Our Seasonal Christmas Party Menu served
1st to 24th Dec for pre- booked parties only of 6 or more just £20.00
per person inclusive of VAT
Closed 25th and 26th Dec
